Coastal Cooking with Mary

at the Cottages at Cape Kiwanda

Thursday, August 25th from 5pm to 6pm

Learn how to prepare

Pan-Fried Salmon on Fennel Puree
with Crispy Capers

Enjoy the gorgeous view from the Cottages at Cape Kiwanda while you enjoy a cooking demonstration and tasting of one of Mary’s special seafood recipes, paired with award-winning Kiwanda Cream Ale, one of the amazing Pelican ales brewed right here in Pacific City. 

At the Cottages at Cape Kiwanda:

Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.