Coastal Cooking with Mary
Coastal Cooking with Mary
In Unit 18 in the Cottages at Cape Kiwanda
Wednesday, October 1st
from 5pm to 6pm
Learn how to prepare
Dunge
ness Crab Cakes with Lemon Aioli.
Enjoy the gorgeous view from the beautiful Cottages at Cape Kiwanda as you watch a fun 
demonstration and tasting of Mary’s special Crab Cakes,paired with Kiwanda Cream Ale, one of the award-winning Pelican ales brewed right here in Pacific City.
At Unit 18 in the Cottages,
on the oceanfront just across the street from the Inn at Cape Kiwanda.
