Coastal Cooking with Mary

Coastal Cooking with Mary

at the Cottages at Cape Kiwanda

Wednesday, October 8th

from 5pm to 6pm

 

Learn how to prepare

Blackened Sea Bass on Fresh Corn Cakes

 

And then enjoy tasting this special dish paired with Pelican Silverspot IPA,Silverspot IPA

one of the award-winning Pelican ales

brewed right here in Pacific City.

 

At the Cottages at Cape Kiwanda:

Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.