Coastal Cooking with Mary at the Cottages at Cape Kiwanda

Wednesday, December 3rd from 5pm to 6pm

Learn how to prepare Fresh Chinook Salmon Baked in Puff Pastry – A PERFECT holiday dish!

And then enjoy tasting this special dish paired with Doryman’s Ale,

one of the award-winning Pelican alesbrewed right here in Pacific City.

At the Cottages at Cape Kiwanda:

Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.