Coastal Cooking with Mary at the Cottages at Cape Kiwanda
Wednesday, September 27th from 5pm to 6pm
Learn how to prepare
Fresh Ling Cod in Yellow Curry
Enjoy the gorgeous view of Haystack Rock, the Nestucca River & Cape Kiwanda while you enjoy a demonstration and tasting of one of Mary’s special seafood recipes, paired with Kiwanda Cream Ale, one of the award-winning Pelican ales brewed right here in Pacific City.
At the Cottages at Cape Kiwanda: Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons. (Follow yellow OPEN HOUSE signs with balloons)