Saturday, January 20, 6:30pm
Date: Saturday, January 20
Time: 6:30pm – 10:30pm
Our 2018 Brewers Dinner themes have been decided! The dinners will tell a story throughout the year and will each feature a six course gourmet meal paired with Pelican Beers. The cost is $75 per person and you must be 21 or older to attend. Gratuity is not included in ticket price. Tickets must be purchased prior to event online here. To purchase tickets, please contact our Event Manager at 503.965.3674 or email@example.com.
Winter Brewers Dinner – “Past”
January 20th, 2018 – 6:30pm-10:30pm
This dinner will focus on cuisine from the Native culture and of the early settlers on the Oregon Coast.
Spring Brewers Dinner – “Present”
April 21st, 2018 – 6:30pm-10:30pm
This dinner will celebrate the food that we love in the here and now, and our current local suppliers.
Fall Brewers Dinner – “Future”
October 20th, 2018 – 6:30pm-10:30pm
This dinner will be a venture into future food trends, looking into what will be central to our diets as we navigate questions of sustainability. How will culinary science and technology shape what is on our plates.