Coastal Cooking with Mary – Blackened Sea Bass on Corn Cakes

Wednesday, April 15th from 5pm to 6pm

At the Cottages at Cape Kiwanda

coastal cooking fishLearn how to prepare Blackened Sea bass on Corn Cakes

Enjoy the gorgeous view from the beautiful Cottages at Cape Kiwanda as you watch a FUN demonstration and tasting of Mary’s special seafood dish, paired with Silverspot IPA, one of the award-winning Pelican ales brewed right here in Pacific City.

Directions: Just across the street from the Inn at Cape Kiwanda.

Look for open signs with balloons!