Coastal Cooking with Mary
Coastal Cooking with Mary at the Cottages at Cape Kiwanda
Wednesday, June 15th from 5pm to 6pm
Learn how to Crack a Crab Quick & Easy And then Mary will be preparing Crab Cakes with Lemon Aioli.
Enjoy the gorgeous view from the Cottages while you enjoy a cooking demonstration and tasting of one of Mary’s special seafood recipes, paired with Kiwanda Cream Ale, one of the award-winning Pelican ales brewed right here in Pacific City.
At the Cottages at Cape Kiwanda: Just across Cape Kiwanda Drive from the
Inn at Cape Kiwanda, follow open signs with balloons.
