Coastal Cooking with Mary at the Cottages at Cape Kiwanda

Wednesday, January 11th from 5pm to 6pm

Learn how to prepare

Fresh Pacific Rockfish

with Lemony Rice and Tartar Sauce

Enjoy the gorgeous view from the Cottages at Cape Kiwanda while you enjoy a cooking demonstration and tasting of one of Mary’s special seafood recipes, paired with Kiwanda Cream Ale, one of the award-winning Pelican Ales brewed right here in Pacific City.

At the Cottages at Cape Kiwanda:

Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda,

follow open house signs with balloons!