Coastal Cooking with Mary

Tuesday, March 3rd at the Cottages at Cape Kiwanda from 5pm to 6pm

Learn how to Crack a Crab Quick & Easy

And then enjoy sampling fresh Crab Cocktails with Mary’s special homemade cocktail sauce.

Enjoy the gorgeous view from the Cottages while you enjoy a demonstration and tasting of one of Mary’s special seafood recipes, paired with Kiwanda Cream Ale, one of the award-winning Pelican ales brewed right here in Pacific City.

At the Cottages:

Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.