Coastal Cooking with Mary at the Cottages at Cape Kiwanda

Wednesday, May 20^th from 5pm to 6pm

 Learn how to Crack a Crab Quick & Easy

And then enjoy sampling Mary’s special Crab Cakes with Lemon Aioli.

Enjoy the gorgeous view from the Cottages while you enjoy a demonstration and tasting of one of Mary’s special seafood recipes, paired with Kiwanda Cream Ale, one of the award-winning Pelican ales brewed right here in Pacific City.   

At the Cottages: On the oceanfront just across the street from the Inn at Cape Kiwanda, Look for open house signs with balloons!