Coastal Cooking with Mary
Coastal Cooking with Mary
At the Cottages at Cape Kiwanda
Wednesday, June 3rd from 5pm to 6pm
Learn how to prepare Pan Roasted Chinook Salmon with Pineapple-Cilantro Sauce. Enjoy the gorgeous view from the beautiful Cottages at Cape Kiwanda as you watch a fun demonstration and tasting of Mary’s special salmon dish, paired with Silverpot IPA, one of the award-winning Pelican ales brewed right here in Pacific City.
At the Cottages at Cape Kiwanda: Just across the street from the Inn at Cape Kiwanda. Look for open signs with balloons!