Get the inside scoop on the Kiwanda Lodge & Spa construction & interior design from Mary Jones, owner. Wednesday, February 15th beginning at 4:30pm

followed by Coastal Cooking with Mary from 5pm to 6pm

Learn how to prepare Blackened Sea Bass
on Corn Cakes

Enjoy the gorgeous view, cooking demonstration and tasting of one of Mary’s special seafood recipes, paired with Pelican’s award-winning Kiwanda Cream Ale.

At the Cottages at Cape Kiwanda, Call 888-965-7801 for more info.