Coastal Cooking with Mary at the Cottages at Cape Kiwanda

Thursday, September 3^rd from 5pm to 6pm

Learn how to prepare Fresh Sea Bass w/ Toasted Almonds & Homemade Tartar Sauce

Enjoy the gorgeous view from the beautiful Cottages at Cape Kiwanda as you watch a fun demonstration and tasting of Mary’s special seafood dishes paired with Kiwanda Cream Ale, one of the award-winning Pelican ales brewed right here in Pacific City.

At the Cottages at Cape Kiwanda: Just across Cape Kiwanda Drive from the Inn at Cape Kiwanda, follow open signs with balloons.